Chocolate Cherry Chill

RECIPE: Chocolate Cherry Chill

A Java Factory Brew That’s a Frozen Symphony of Chocolate & Cherry.

 

Think chocolate-covered cherries, but make it red-carpet-ready. This drink is indulgent, elegant, and fabulously layered — the Met Gala of coffee drinks. The Cherry On Top cherry-flavored Java Factory coffee brings bright cherry notes that pair perfectly with decadent chocolate and a whisper of amaretto. Every sip is like paparazzi flashing lights, velvet ropes, and a hint of glamour in your mug.

 

Swirls of hot fudge, a drizzle of black cherry puree, and a cloud of whipped cream top the drink, finished with shaved dark cherry chocolate and a fresh cherry as the ultimate statement piece. It’s chic, it’s dramatic, and yes… it belongs on the cover of your Instagram feed.

INGREDIENTS RECIPE

Ingredients for the Chocolate Cherry Chill

Here’s what you’ll need to create your own frozen cherry-chocolate indulgence:

  • Java Factory Cherry On Top coffee : 1 brewed pod, cooled
  • Coops Original Hot Fudge : 1–2 tbsp, for swirling in the glass
  • Ice : 1–1 ½ cups
  • Real Infused Exotics Black Cherry Puree : 1–2 tbsp
  • Stonyfield Heavy Whipping Cream : ¼–1/3 cup, frothed
  • Monin Amaretto : 1 tsp
  • Chocovia Dark Cherry Chocolate : shaved, for topping
  • Fresh black cherry : 1, for garnish

Optional but highly encouraged:


Extra hot fudge : drizzle over whipped cream

Pinch of sea salt : to enhance chocolate and cherry depth

How to Make Your Chocolate Cherry Chill

Brew + Chill

Brew one pod of Cheery On Top coffee and let it cool completely. You’ll want a fully chilled base to create that perfect frappé texture.

Prep the Glass

Swirl Coops Original Hot Fudge along the inside of your glass before pouring in the coffee. The fudge becomes a chocolatey backdrop that frames every sip.

Blend It Up

In a blender, combine the cooled coffee, ice, black cherry puree, and Monin Amaretto. Blend until smooth, frosty, and luxuriously thick.

Layer + Top

Pour the blended mixture into the fudge-lined glass.

Froth the Stonyfield heavy cream and spoon it gently over the top.

Shave Chocovia dark cherry chocolate over the whipped cream.

Finish with a fresh black cherry perched proudly on top.

Variations: Take Your Chocolate Cherry Coffee Even Further

Want it richer? Add a little chocolate liqueur or a teaspoon of cocoa powder into the blender.


Feeling wild? Torch the whipped cream lightly for caramelized couture layers — a showstopper in every sip.


For crunchy contrast: Sprinkle crushed chocolate-covered almonds on top of the whipped cream.


On-the-go glam: Skip the whipped cream and shake it in a mason jar for a chic, portable style.

Quick Coffee Recipe Recap

Prep time : 6 minutes

Serves : 1

Flavor profile : Frozen chocolate, bright black cherry, smooth cream, subtle amaretto sophistication

Pairs well with : Glamorous selfies, decadent desserts, and anything shiny

Final Sip

This isn’t just a drink. It’s a red-carpet moment in a glass. Every sip delivers chocolate, cherry, and cream in a dramatic, glamorous way. Flashy, indulgent, and undeniably elegant — this coffee deserves a standing ovation (and a velvet rope of its own).

Ready to party?

Grab your Java Factory Happy Birthday Coffee Pods here

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