A Java Factory Brew That Tastes Like Childhood, Blended.
If your favorite lunchbox sandwich grew up, got a job, and decided to reinvent itself as a caffeinated frozen treat, this would be it. This rich, frosty frappé tastes like a peanut butter & jelly time capsule. Nostalgic, creamy, swirly, and sweet except now it gives you energy instead of a sticky face and a nap.
The PB&J flavored Java Factory coffee brings roasted peanut and jammy berry notes straight into the blender. Add in a fruity strawberry-peanut butter, creamy almond-coconut creamer, and a thick swirl of real strawberry preserves on top, and suddenly your blender is making magic. And yes, there’s a peanut butter rim covered in crushed peanuts because sometimes extra is the entire point.
This PB&J Frappé is dessert, caffeine, and childhood joy all blended into one frosty cool treat.
INGREDIENTS
RECIPE
Ingredients for the PB&J Frappé
Here’s what you’ll need to make your own frosty PB&J-in-a-cup moment:
- Java Factory PB&J Coffee : 1 brewed pod, cooled
- Nut Pods almond + coconut creamer : 1/3 cup
- Rainbow Nut Butter strawberry peanut butter : 1 heaping tbsp
- Ice : 1 to 1 ½ cups
- Planters peanuts : crushed for rim
- Bonne Maman Strawberry Preserves : 1 spoonful for topping
- Extra Strawberry Peanut Butter : for rimming the glass
Optional but highly encouraged:
- A tiny pinch of sea salt : to enhance the peanut butter
- A drizzle of preserves inside the glass : for swirl drama
How to Make Your PB&J Frappé Coffee
Brew + Chill
Start by brewing one pod of Java Factory PB&J coffee. Let it cool completely. Hot coffee + ice = sadness, so patience matters here.
Prep the Rim
Coat the rim of your glass with a thin layer of strawberry peanut butter.
Roll the rim in crushed Planters peanuts until fully coated.
It should look like a peanut-crusted crown. Regal. Crunchy.
Build the Blend
Add the cooled coffee, Nuut Pods creamer, Rainbow Nut Butter strawberry peanut butter, and ice to your blender.
Blend until the texture is thick, creamy, and unapologetically milkshake-coded.
Pour + Layer
Drizzle a little strawberry preserve inside your peanut-crusted glass.
Pour in the frappé.
Watch the PB&J ribbons swirl. Feel emotional if needed.
Top It Off
Add a generous spoonful of Bonne Maman Strawberry Preserves on top.
Give it a gentle swirl and admire your work.
Sip immediately. Smile immediately after.
Variations: Take Your PB&J Coffee Even Further
Want it nuttier? Add 1 teaspoon of powdered peanut butter into the blend for extra roasted depth.
Want JAM energy? Freeze dollops of strawberry preserves into little cubes and blend them right in for jelly pockets.
Going decadent? Top with whipped cream and drizzle warm peanut butter over the top.
On-the-go? Skip the peanut rim and blend in a handful of dry roasted peanuts for texture.
Feeling wild? Add a single frozen strawberry to the blender — it punches up the berry flavor without making the frappé runny.
Quick Coffee Recipe Recap
Prep time : 5 minutes
Serves : 1
Flavor profile : Creamy peanut butter, bright strawberry jam, cool and frosty PB&J nostalgia
Pairs well with : Summer afternoons, lunchbox memories, and extra napkins
Final Sip
This frappé tastes like someone packed your favorite PB&J in your favorite lunchbox, turned it into dessert, added caffeine, and said, “For you. Because you deserve good things.” It’s creamy, fruity, nutty, playful, and perfectly nostalgic — the kind of drink you’ll crave every time the temperature rises or you want a hit of childhood joy.
